Objectives of the Qualification/ Program
The aim of this training program is to offer the opportunity to prove competence of industry performance, knowledge and understanding and to recognize the ability of trainees working in the food sector.
Description of the Qualification/ Program
The qualification was designed for learners who are working in a range of food operations roles, typically in automated production/processing companies. The qualification includes job roles such as operating, monitoring and documenting results in strict adherence to standard operating procedures.
Any Pre-requisite/ eligibility for admission
- High School Certificate with 80% Marks
Teaching Methods
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Assessment Methods
- Theoretical Assessments
- Practical Assessment
- On Job Training Assessment
- Projects
Duration of the Program/ Total Qualification Hours
- Credit Hours: 158
- DFP Guided Learning Hours/ Contact Hours: 2520
- OJT Guided Learning Hours/ Contact Hours: 960
- ULH Unsupervised Learning hours/ Contact Hours: 1584
Total qualification Time (TQT) : 5064
Feedbacks/ Surveys
- Trainee Satisfaction Feedback
- Graduate Satisfaction Feedback
- Line Manager/ Employer Feedback
Facilities and Resources
- Experienced and Qualified Trainers
- Modern State of the art Labs and Workshops
- Multimedia Classrooms
- Conducive Learning Environment
- Hostels/ Accommodation
- Counseling Services for trainees
- Transportation
- Cafeteria
- Sports and Recreational Activities
Head of Specialization Profile
Mihai Doru Obada
He got his PHD and MSc from University of Agricultural Sciences and Veterinary Medicine, Iasi, Romania in 2013 and 2011. He worked as a Head of Specializations for Dairy and Juices Technologies of DFP from 2015 to present. He also worked for CINOP Global as an Educational Technical Consultant from 2012 to 2015.